Louie Psihoyos is a vegetarian. Go figure. On the sunny afternoon of the Critics’ Choice Movie Awards, we meet at a West Hollywood vegetarian cafe to discuss “The Cove,” the former National Geographic photographer’s first foray into the world of feature filmmaking, and a stand-out piece of activism that seems to galvanize most anyone who’s seen it.
“A year ago this week we were just hoping people would like it in Sundance,” he says. “We had eight public screenings there and eight standing ovations. I certainly wanted the movie to create a wave of activism, because to me, film is the most powerful weapon by far. You make a bomb, you kill people, you make a movie, you get allies, and that’s what I wanted to do.”
The film, if you haven’t heard by now, exposes the brutal annual slaughter of dolphins in the small harbor village of Taiji, Japan. Local fisherman claim it is a tradition when it doesn’t even date back a century, which really gets under Psihoyos’s skin.
“They’ve been doing it with drive boats since 1933,” Psihoyos says. “My mother was born in 1925. She’s older than their ‘tradition.’ Besides, when you know that your tradition is poisoning people — and they were force-feeding poisoned meat to school children — your tradition argument, I’m sorry, it falls apart.”
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